Ingredient List: Cedarlane Roasted Vegetable Tamales
Ingredients
Water, corn masa flour (corn treated with lime), ground tomatoes in light puree (fresh vine-ripened california tomatoes, salt, citric acid), green bell peppers, expeller pressed canola oil, onions, cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto {color}, enzymes), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt and enzymes), green zucchini, red bell peppers, potatoes, yellow bell peppers, roasted poblano chile, mushrooms, carrots, vegetable base (sauteed vegetables {carrots, celery, onions}, evaporated cane sugar, native starch, salt, corn oil, and natural flavoring), jalapeno peppers, cilantro, garlic, aluminum free baking powder, salt, cornstarch, spices, extra virgin olive oil, red pepper chili flakes, black pepper, cayenne pepper.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
