Pork, pasteurized process mozzarella cheese (low-moisture part-skim mozzarella cheese [part-skim milk, cultures, salt, enzymes], water, cream, sodium phosphates, salt, lactic acid, sorbic acid, powdered cellulose, natamycin) water, less than 2% of the following: salt, parsley, dextrose, flavorings, paprika, corn syrup solids, vinegar, potassium lactate, bha, propyl gallate, citric acid.
Contains: milk.
