ProductsCanyon Gluten Free Bakehouse Gluten Free Bread Ancient Grain
Ingredient List: Canyon Gluten Free Bakehouse Gluten Free Bread Ancient Grain
Ingredients
Water, tapioca flour, brown rice flour, whole grain sorghum flour, cane sugar, potato starch, whole grain oat flour*, expeller pressed canola oil, sunflower seeds, cultured brown rice flour, contains 2% or less of each of the following: xanthan gum, egg whites, molasses, eggs, whole grain millet, yeast, sea salt, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes. *certified gluten free.
Allergens
Contains: eggs
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?