Canyon Gluten Free Bakehouse Gluten Free Bagels Deli White
Ingredients
Water, brown rice flour, tapioca flour, potato starch, cultured brown rice flour, whole grain sorghum flour, cane sugar, extra virgin olive oil, contains 2% or less of each of the following: egg whites, xanthan gum, yeast, sea salt, baking powder (sodium acid pyrophosphate, tapioca starch, sodium bicarbonate, monocalcium phosphate), enzymes.
Allergens
Contains: eggs