ProductsBakery & BreadBreadCanyon Bakehouse Gluten Free Hawaiian Sweet Bread

Ingredient List: Canyon Bakehouse Gluten Free Hawaiian Sweet Bread

Canyon Bakehouse Gluten Free Hawaiian Sweet Bread

Ingredients

Water, brown rice flour, tapioca flour, cane sugar, whole grain sorghum flour, expeller pressed canola oil, cultured brown rice flour, contains 2% or less of each of the following: potato starch, xanthan gum, egg whites, eggs, yeast, sea salt, organic cane sugar vinegar, natural flavor, enzymes.

Allergens

Contains: eggs

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Maybe compliantIs it Alpha Gal Friendly?

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Non compliantIs it Corn Free?

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Non compliantIs it Egg Free?

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Maybe compliantIs it Gelatin Free?

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CompliantIs it Gluten Free?

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CompliantIs it Lactose Free?

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CompliantIs it Shellfish Free?

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Maybe compliantIs it Soy Free?

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