Ingredient List: Canyon Bakehouse Canyon Bakehouse Gluten Free Plain Bagels
Ingredients
Water, brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, cultured brown rice flour, cane sugar, extra virgin olive oil, contains 2% or less of each of the following: egg whites, xanthan gum, yeast, sea salt, organic cane sugar vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), enzymes.
Allergens
Contains: eggs.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?