Ingredient List: Canyon Bakehouse 100% Whole Grain Sub Rolls
Ingredients
Water, brown rice flour, tapioca flour, potato starch, cane sugar, cultured brown rice flour, expeller pressed canola oil, contains 2% or less of each of the following: egg whites, xanthan gum, yeast, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), eggs, enzymes.
Allergens
Contains: egg
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?