Noodles: wheat flour, sodium bicarbonate (acidity regulator), carboxymethyl cellulose (stabilizer), beta carotene (color), riboflavin (color), sodium benzoate (preservative), condiment: salt, wheat flour, monosodium glutamate, curry, dehydrated onion, dehydrated garlic, tricalcium phosphate (stabilizer). Soy sauce: water, sugar, salt, vegetable protein (soy), caramel color, citric acid (acidity regulator) and sodium benzoate 0.1% (preservative).
Contains other gluten containing grain and gluten containing grain products.,soybean and its derivatives.