Ingredient List: Campbells Spaghettios Plus Calcium
Ingredients
Water, tomato puree (water, tomato paste), enriched pasta product with added calcium and vitamin d (wheat flour, calcium phosphate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, vitamin d) (all nutrients in excess of standard), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil (corn, canola, and/or soybean), enzyme modified butter, citric acid, paprika extract, natural flavoring, ascorbic acid (vitamin c), skim milk, malic acid, succinic acid, onion extract, lactic acid.
Allergens
Contains: wheat, milk.,caution: metal edges are sharp.,do not use if tab is lifted.
Check diet/allergy compliance
