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Ingredient List: Campbell'S Spaghettios Canned Pasta Plus Calcium
Ingredients
Water, tomato puree (water, tomato paste), enriched pasta product with added calcium and vitamin d (wheat flour, calcium phosphate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, vitamin d)*, high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil (corn, canola, and/or soybean), enzyme modified butter, citric acid, paprika extract, natural flavoring, ascorbic acid (vitamin c), skim milk, malic acid, succinic acid, onion extract, lactic acid.*all nutrients in excess of standard contains: wheat, milk
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
