Ingredient List: Campbell'S - Spaghettios
Ingredients
Water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), enzyme modified butter, skim milk, citric acid, paprika extract, beta carotene, onion extract, natural flavoring.
Allergens
Contains: wheat, eggs, milk, fish, tree nuts undeclared: peanuts, soybean, crustaceans
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