Ingredient List: Campbell'S R & W Double Noodle Soup
Ingredients
Chicken stock, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, contains less than 2% of: salt, carrot puree, chicken fat, yeast extract, flavoring, dehydrated chicken broth, cane sugar, dehydrated onions, onion extract, garlic extract.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
