Ingredient List: Campbell'S Low Sodium Chicken Noodle Soup
Ingredients
Chicken stock, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), carrots, contains less than 2% of: chicken meat, modified food starch, chicken fat, yeast extract, water, onionsā , beta carotene (for color), spice, salt, flavoring, soy protein isolate, sodium phosphate, garlicā , celery extract, chickenā , turmeric extract. ā dried
Allergens
Contains: egg, wheat, soy.
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