Ingredient List: Cabot Yellow Cheddar Mac & Cheese With Organic Pasta
Ingredients
Organic pasta (organic wheat flour), vermont cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, salt, butter (cream, salt), dry buttermilk, modified food starch, natural flavor, citric acid, disodium phosphate, extractives of paprika, silicon dioxide (added as an anti-caking agent).
Allergens
Contains: contains wheat and milk.
Check diet/allergy compliance
