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Ingredient List: Cabot Cottage Cheese
Ingredients
Cultured pasteurized skim milk, milk, cream, cultured grade a nonfat dry milk, grade a whey, salt, contains 1% or less of carrageenan, locust bean gum, guar gum, citric acid, lactic acid, phosphoric acid, natural flavoring, modified cellulose, starter distillate, maltodextrin, potassium sorbate (to maintain freshness), vitamin d3, enzymes.
Allergens
Milk
Check diet/allergy compliance
