Ingredient List: Cabot Bacon Cheddar Mac & Cheese With Organic Pasta
Ingredients
Organic pasta (organic wheat flour), vermont cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, salt, modified food starch, yeast extract, natural flavor, dry buttermilk, lactic acid, extractives of paprika, disodium phosphate, silicon dioxide (added as an anti-caking agent).
Allergens
Contains: contains wheat and milk.
Check diet/allergy compliance
