Boneless turkey breast roast: contains up to 20% of a solution of water, contains 2% of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness, gravy packet ingredients: water, modified corn starch, maltodextrin, salt, rice flour, cooked turkey, onion powder, caramel color, garlic powder, spices.
Keep frozen until ready to thaw. Can be stored in freezer unopened for up to 2 years. Refrigerate leftovers within 1 hour of eating. Consume leftover turkey within 3 days.