Smoky valley summer sausages:pork, beef, salt, contains less than 2%: spices, dextrose, mustard, garlic powder, sodium erythorbate, lactic acid starter culture, sodium nitrite.pepper jack cheese:cultured pasteurized milk, water, red and green jalapeo peppers, salt, sodium phosphate, sorbic acid (preservative), crushed red pepper, natural flavoring, enzymes.sweet 'n' hot mustard:water, vinegar, mustard seed, sugar, salt, turmeric.cheddar cheese:cultured pasteurized milk, water, salt, sodium phosphate, natural flavoring, sorbic acid (preservative), color (paprika and turmeric extract), enzymes.gourmet crackers:enriched wheat flour (wheat starch, niacin, iron, thiamine mononitrate, tricalcium phosphate, riboflavin, and folic acid), water, canola oil, cane sugar, salt, yeast, baking soda.
Manufactured in a facility that also makes products containing: wheat, milk, eggs, soy, nuts(including tree nuts) and shellfish.
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