Pasta: durum wheat flour, eggs, water; filling: ricotta cheese (whey, milk, cream, vinegar), bread crumbs (wheat flour, yeast, salt), whey, sunflower oil, water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), 2% or less of parmesan cheese concentrate (parmesan cheese [pasteurized milk, cultures, salt, enzymes], sweet whey, silicon dioxide), salt, potato starch, dehydrated potatoes, gorgonzola cheese (pasteurized cultured milk, enzymes, salt, mold);
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.