Ingredient List: Bowl & Basket Portabella & Fontina Ravioli Pasta
Ingredients
Filling: portabella mushrooms, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring, flavoring, salt, onion powder]), breadcrumbs (wheat flour, sugar, yeast, salt), butter (cream, natural flavoring), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), parmesan cheese flavor ([granular cheese and parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), garlic, red wine, parsley, eggs, salt, black pepper; pasta: wheat flour, water, eggs, caramel color;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
