Ingredient List: Bookbinders Sauce Tartar Traditional
Ingredients
Water, soybean oil, distilled vinegar, chopped pickles, high fructose corn syrup, corn starch, horseradish, egg yolks, salt, sugar, dehydrated onion and garlic, mustard flour, lemon juice concentrate, xanthan gum, natural and artificial flavoring, sodium benzoate and potassium sorbate (added as preservatives), edta-calcium disodium (to protect quality).
Allergens
Contains: eggs.
Check diet/allergy compliance
