Ingredient List: Bob Evans Oven Bake Cheddar Pasta, Double, With Applewood Smoked Bacon
Ingredients
Cooked enriched pasta (water, enriched pasta [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid]), water, milk, sharp white cheddar cheese food (cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, whey, skim milk, natural flavor, dry mustard, salt, garlic, sorbic acid, cayenne pepper), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color]), bacon bits (bacon [cured with salt, sugar, sodium phosphate, sodium, nitrite], smoke flavoring, may contain sodium ascorbate, sodium erythorbate, potassium chloride, dextrose), margarine (soybean oil, water, salt, hydrogenated cottonseed oil, soy lecithin, vegetable mono and diglycerides, artificial flavor, vitamin a palmitate),modified food starch, salt, dextrose, gelatin, potassium sorbate (to maintain freshness), bacon type flavor (pork flavor [contains hickory smoke flavor, mono and diglycerides, disodium inosinate and guanylate, xanthan gum], bacon fat, salt).
Allergens
Contains: milk, soy, wheat.
Check diet/allergy compliance
