Ingredient List: Blues Hog Smokey Mountain Barbecue Sauce
Ingredients
Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavoring), brown sugar, apple cider vinegar, sugar, salt, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavors [soy] and tamarind extract), spices including paprika, dehydrated garlic and onion, natural hickory smoke flavor (water, natural hickory smoke concentrate).
Allergens
Soy, fish (anchovies)
Check diet/allergy compliance
