Ingredient List: Bibigo Tteokbokki Rice Cakes With Sweet & Spicy Sauce
Ingredients
Rice cake: rice, distilled alcohol, less than 2% of rice bran extract, acid solution (lactic acid, water, maltitol syrup, acetic acid, trisodium citrate), salt. sauce powder: sugar, red pepper powder, maltodextrin, salt, modified potato starch, less than 2% of seasoning mix (salt, monosodium glutamate, seasoning (salt, wheat starch, garlic powder, onion powder), sugar, soy sauce (defatted soybean, corn gluten), wheat starch, palm oil, glucose, maltodextrin, hydrolyzed soy protein, seasoned soy sauce {soy sauce (defatted soybean, corn gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate), black pepper powder, disodium guanylate, disodium inosinate, onion seasoning oil, garlic flavored seasoning, garlic and onion powder, thiamine hydrochloride, artificial flavor), garlic powder, yeast extract, monosodium glutamate, natural flavor, onion powder, silicon dioxide, ascorbic acid, black pepper powder, disodium inosinate, disodium guanylate, oleoresin paprika
Allergens
Contains soybean, wheat, sesame.
Check diet/allergy compliance
