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Ingredient List: Bibigo Dumplings, Chicken & Vegetable, Korean Style, Steamed
Ingredients
Sauce: sauce: soy sauce (water, soybeans, wheat, salt), sugar, water, distilled vinegar, green chili puree, onion flavor (canola oil, onion extract, flavor). Dumplings: filling: chicken, cabbage, onion, tofu (water, soybeans calcium sulfate, glucono delta lactone, magnesium chloride), green onion, soup base (chicken broth (chicken stock, contains less than 2% of: salt, yeast extract, flavoring, chicken fat, chicken (dried), garlic extract), water, gelatin), shitake mushroom (water, shitake mushroom), garlic, sesame oil, sugar, yeast extract, soy sauce (water, soybean, wheat, salt) salt, seasoning (yeast extract, flavoring, salt), ginger powder, black pepper. Dough: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, salt, soybean oil.
Allergens
Dumplings: contains: wheat, soy.
Check diet/allergy compliance
