Is it Eosinophilic Esophagitis Friendly? Bfree Stone Baked Pita Breads
This product is likely Eosinophilic Esophagitis Friendly.
Ingredients
Water, white rice flour, corn starch, potato starch, tapioca starch, bamboo fiber, buckwheat flour, glycerol, inulin, sourdough (fermented quinoa, rice and corn flour), psyllium husk, pea fiber, potato fiber, corn flour, apple juice concentrate, carbohydrate gum, yeast, canola oil, xanthan gum, cellulose gum, salt, guar gum, glucono delta lactone, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), sorbic acid (a mold inhibitor).
Allergens
Manufacturer did not include an allergen statement.