Ingredient List: Betty Crocker Loaded Casserole Potatoes
Ingredients
Potatoes (dried), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, imitation bacon bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose. Inactive dried yeast, color [caramel color, red 3], tbhq [preservative], soy lecithin), potassium phosphate, ricotta cheese (dried) (whey, milkfat, lactic acid, salt), onion (dried), contains 0.5% or less of: vegetable oil (canola, soybean and/or sunflower oil), whey, monoglycerides, yeast extract, cheddar cheese (dried) (cultured milk, salt, enzymes), hydrolyzed corn protein, sour cream (dried) (cream, nonfat milk, cultures), barley flour, chives (dried), lactic acid, nonfat milk (dried), natural flavor, calcium lactate, hydrolyzed soy protein, bacon fat, color (annatto & turmeric extract), dextrose, sodium phosphate, blue cheese (dried) (cultured milk, salt, enzymes), silicon dioxide (anticaking agent), citric acid, mono and diglycerides, freshness preserved by sodium bisulfite.
Allergens
Contains: milk, soy and wheat.
Check diet/allergy compliance
