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Betty Crocker Au Gratin

Ingredient List: Betty Crocker Au Gratin

Betty Crocker Au Gratin

Ingredients

Potatoes (dried), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, onion (dried), potassium phosphate, modified whey, vegetable oil (canola, soybean, and/or sunflower oil), contains 0.5% or less of: garlic, whey, cheddar cheese (dried), (cultured milk, salt, enzymes), monoglycerides, lactic acid, calcium lactate, nonfat milk (dried), color (annatto & turmeric extract), chicken broth, sodium phosphate, natural flavor, blue cheese (dried), cultured milk, salt, enzymes), silicon dioxide (anticaking agent), buttermilk, pea protein isolate, coconut oil, rice flour, spice. Freshness preserved by sodium bisulfite.

Allergens

Contains: milk, wheat; may contain soy ingredients.

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