Ingredient List: Bertolli Portobello Mushroom Pasta Sauce
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), portobello mushrooms, onions, olive oil, sugar, salt, garlic, spices, citric acid.
Allergens
Do not buy if button is up. In jar.
Check diet/allergy compliance
