Ingredient List: Bertagni Goat Cheese And Roasted Tomato Ravioli
Ingredients
Filling: ricotta cheese (cultured milk whey, cream, salt, acidity regulator (citric acid)), cream, mozzarella cheese (cultured milk, salt, rennet), goat cheese (cultured goat's milk, salt, enzymes), breadcrumbs (wheat flour, salt, yeast), roasted tomatoes, sunflower oil, grana padano pdo cheese (cultured milk, salt, enzymes), salt, sun dried tomatoes, basil paste (basil, sunflower oil, salt, acidity regulator (baking soda)). Pasta: wheat flour, pasteurized egg, durum wheat semolina
Allergens
Eggs, milk and dairy, wheat
Check diet/allergy compliance
