

Partially hydrolyzed guar gum (phgg), maltodextrin, bacillus coagulans mtcc 5856 (lactospore)ā ā , sodium. ā ā provides an effective level of bacteria (1 billion cfu)
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
