Is it Eosinophilic Esophagitis Friendly? Base Culture Sourdough Bread
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Water, ✝eggs, ✝cashew butter, ✝sauerkraut, ✝arrowroot flour, ✝golden flaxseed meal, ✝almond flour, ✝psyllium husk powder, ✝apple cider vinegar, ✝coconut oil, ✝lemon juice, ✝honey, ✝sea salt, xanthan gum, ✝baking soda, lactic acid. ✝non-gmo ingredients
Allergens
Contains: egg, almond, cashew, coconut manufactured in a facility that also processes: pecans
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