Ingredient List: Bao Wow Kung Pao Chicken
Ingredients
Dough: (all purpose flour bleached enriched [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, sugar, high heat non fat dry milk, creamy liquid shortening [partially hydrogenated soybean oil, soybean oil, tbhq and citric acid {added as an antioxidant}, dimethyl polysiloxane {added as a defoamin agent}], baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], active dry yeast (yeast, sorbitan monostearate)). Filling: (chicken dark meat [all natural* chicken], green onions, ginger, chicken fat, sugar, bamboo shoot [bamboo shoots and water], red chili, water, bean sauce [soybean paste {water, soybeans, salt, wheat flour}, water, sugar, salt, sesame seed oil], garlic, peanuts, chili paste with garlic [chili, salt, soy bean oil, garlic], corn starch, red bell peppers, chicken broth [chicken broth contains less than 1% of: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavor, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate], light soy sauce [water, soybeans, salt, wheat flour, potassium sorbate {less than 1/10 of 1% as food preservative}], sesame seed oil, salt, red chili [ground]).
Allergens
Contains: wheat, milk, soy, sesame, peanuts.
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