Ingredient List: Banza Plant-Based Mac With Chickpea Pasta Shells + Vegan Cheddar
Ingredients
Chickpea pasta: chickpeas, pea starch, tapioca, xanthan gum. Vegan cheese: water, coconut oil, expeller pressed canola oil*, tapioca, salt, contains 2% or less of: pea protein isolate, sodium alginate, yeast extract, monoglycerides, annatto extract, lactic acid, xanthan gum, vegan natural flavor. *non-gmo
Allergens
Tree nuts
Check diet/allergy compliance
