Ingredient List: Asiatique Asian Kitchen -Vegetable- Pad Thai Noodles
Ingredients
Noodles: wheat flour, water, wheat gluten, modified tapioca starch, rice bran oil, salt. sauce: carrot, peas, water, sugar, soy sauce (soybean, wheat flour, salt, water, sugar), tamarind extract, peanut, rice bran oil, garlic, shallot, salt, chili powder, paprika extract.
Allergens
Contains: peanut, wheat and soybean. may contain: sesame and tree nuts.
Check diet/allergy compliance
