Ingredient List: Artisan Italian Sub
Ingredients
Sub roll [enriched wheat flour (wheat flour, bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, base (vegetable shortening (soybean oil and fully hydrogenated soybean oil), sugar, salt, potato flour, monocalcium phosphate, vital wheat gluten, calcium propionate, diacetyl tartaric acid esters of mono and diglycerides (datem), ammonium sulfate, mono and diglycerides with citric acid (used as an antioxidant), dextrose, calcium sulfate, dough conditioner (calcium sulfate, potassium bromate, tricalcium phosphate magnesium carbonate), soy flour, soybean oil, enzymes, ascorbic acid), yeast, dough conditioner (calcium sulfate, potassium bromate, tricalcium phosphate, magnesium cabonate). Topping contains, parmesan cheese (pasteurized milk, cheese culture, sale enzymes, powdered cellulose (anti caking agent), herbal bouquet (marjoram, thyme, rosemary, savory, sage oregano, basil)], hot ham water added [cured with water, dextrose, salt, contains 2% or less of modified food starch, corn syrup, potassium lactate, sodium lactate, sugar, flavoring, sodium phosphates sodium diacetate, sodium erythorbate, sodium nitrate paprika], cotto degrees salami [mechanically separated chicken, pork hearts, meat ingredients (pork, beef), corn syrup flavorings, salt, contains 2% or less of potassium lactate, water, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite], smoked provolone cheese [cultured pasteurized milk and skim milk, salt smoke flavoring, enzymes], pepperoni [pork, beef salt contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha bht citric acid].
Allergens
Warnings: contains milk, soy, wheat.
Check diet/allergy compliance
