Is it Eosinophilic Esophagitis Friendly? Arnold Country Sourdough Bread
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, vegetable oil (soybean), natural flavor, cultured wheat flour, salt, wheat gluten, sugar, grain vinegar, soy lecithin, soybeans, citric acid.
Allergens
Contains wheat, soy. Made in a bakery that may also use tree nuts.