Is it Eosinophilic Esophagitis Friendly? San Luis Sourdough Bread
This product containsthat are not Eosinophilic Esophagitis Friendly.
Ingredients
Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sourdough starter [wheat flour, water], salt, cultured wheat flour.
Allergens
Contains wheat; state chemical disclosure none