Ingredient List: Annies Gluten Free Rice Pasta & Cheddar Cups
Ingredients
Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), tapioca starch, corn starch, organic coconut oil, butter (pasteurized cream, salt), nonfat milk, salt, whey, potassium chloride, sunflower lecithin, cultured whole milk, annatto extract (for color), cultured whey, sodium phosphate, natural flavor, vinegar, silicon dioxide (for anticaking).
Allergens
Contains milk and its derivatives.
Check diet/allergy compliance
