Is it Oral Allergy Syndrome Friendly? Annie Chun's Teriyaki Noodle Bowl

Is it Oral Allergy Syndrome Friendly? Annie Chun's Teriyaki Noodle Bowl
Compliant

This product hasthat may not be Oral Allergy Syndrome Friendly.

Ingredients

Hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. Sauce: sugar, soy sauce (water, soybeans, wheat, salt), water, salted sake (water, rice, koji, salt), maltodextrin, canola oil, dextrose, molasses, less than 2% of modified corn starch, rice vinegar, yeast extract, garlic powder, ginger puree (ginger, water), caramel color, spices, xanthan gum. Topping: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.

Allergens

Contains: soy, wheat, sesame. Product manufactured in a facility that uses peanuts.