Is it Lactose Free? Annie Chun's Teriyaki Noodle Bowl

Is it Lactose Free? Annie Chun's Teriyaki Noodle Bowl
Compliant

This product is likely Lactose Free.

Ingredients

Hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. Sauce: sugar, soy sauce (water, soybeans, wheat, salt), water, salted sake (water, rice, koji, salt), maltodextrin, canola oil, dextrose, molasses, less than 2% of modified corn starch, rice vinegar, yeast extract, garlic powder, ginger puree (ginger, water), caramel color, spices, xanthan gum. Topping: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.

Allergens

Contains: soy, wheat, sesame. Product manufactured in a facility that uses peanuts.

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What is the Lactose Free diet?

A lactose-free diet avoids any foods high in lactose, a sugar found in milk. People who are especially sensitive to lactose may experience GI symptoms like diarrea, gas and bloating. This is known as lactose intolerance. The Fig app is a great way to build your lactose free shopping list.

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