Is it Eosinophilic Esophagitis Friendly? Annie Chun's Teriyaki Noodle Bowl
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. Sauce: sugar, soy sauce (water, soybeans, wheat, salt), water, salted sake (water, rice, koji, salt), maltodextrin, canola oil, dextrose, molasses, less than 2% of modified corn starch, rice vinegar, yeast extract, garlic powder, ginger puree (ginger, water), caramel color, spices, xanthan gum. Topping: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.
Allergens
Contains: soy, wheat, sesame. Product manufactured in a facility that uses peanuts.