Ingredient List: Annie Chun'S Stir-Fry Sauce
Ingredients
Soy sauce (water, soybeans, salt, alcohol), water, sugar, corn starch, onion puree (onion, citric acid), sesame oil, garlic puree (garlic, citric acid), less than 2% of salted sake (water, rice, koji, salt), rice vinegar, ginger puree (ginger, water, citric acid), citric acid, yeast extract, caramel color. contains: soy
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
