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Ingredient List: Annie Chun'S Soup Bowl, Udon, Japanese-Style
Ingredients
Udon noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, lactic acid, soup base: soy sauce (water, soybeans, wheat, salt), dextrose, salted sake (water, rice koji, salt), seaweed extract seasoning (seaweed extract, maltose syrup, salt, sugar, yeast extract), sugar, shiitake mushroom extract powder (dextrin, shiitake mushroom, salt, yeast extract), yeast extract, rice vinegar, less than 2% of molasses, salt, toppings: dehydrated bok choy, dehydrated green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, glucose, dehydrated chili pepper flake.
Allergens
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Check diet/allergy compliance
