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Hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid, sauce: sugar, hot pepper paste (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), soy sauce (water, soybeans, wheat, salt), water, canola oil, dextrose, rice vinegar, tomato paste, garlic puree, maltodextrin, sesame oil, less than 2% of salt, modified corn starch, spice, rosemary extract (sunflower oil, rosemary extract), xanthan gum. Toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.
Contains: soy, wheat, sesame. Product manufactured in a facility that uses peanuts.
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