Ingredient List: Annie Chuns Noodle Bowl Kung Pao
Ingredients
Hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. Sauce: water, soy sauce (water, soybeans, wheat, salt), brown sugar, garlic puree, modified corn starch, less than 2% of ginger puree (ginger, water), sesame oil, caramel color, spices, yeast extract, citric acid, xanthan gum. Peanuts: dry roasted peanuts. Toppings: dehydrated cabbage, dehydrated bok choy, dehyrated carrot, roasted sesame seeds, glucose.
Allergens
Contains: peanut, wheat, soy, sesame. Product manufactured in a facility that uses peanuts.
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