Ingredient List: Annie Chun'S Japanese-Style Vegan Tonkotsu Ramen Soup Bowl
Ingredients
Ramen noodles: water, wheat flour, less than 2% of salt, lactic acid (for freshness). Soup base: soy sauce (water, soybeans, wheat, salt), water, maltodextrin, vegetable soup base (vegetables [carrots, celery, onion], salt, sugar, maltodextrin, tamari soy sauce [water, soybeans, salt], soybean oil, yeast extract, onion powder, corn starch, yeast extract, garlic, tamari soy sauce [soybeans, salt], spices, natural flavor), canola oil, sugar, sesame seed paste, salt, tapioca flour, vegetable soup base (vegetables [carrots, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), less than 2% of distilled vinegar, soymilk powder, yeast extract, natural flavors, onion powder, shiitake mushroom extract powder (dextrin, shiitake, salt, yeast extract), spices, granulated garlic, flavors, rosemary extract (for freshness). Topping: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose.
Allergens
Contains: wheat, soy. product manufactured in a facility that uses peanuts.
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