Ingredient List: Angy'S Tortellini With Meat
Ingredients
Enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked pork, water, whole eggs, bread crumbs (enriched flour, (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mono nitrate, riboflavin), less than 2% of the following: whey, salt, sugar, yeast, salt, palm shortening, canola oils, calcium propionate, soy flour, corn flour dough conditioners: sodium steryol lactalate, amonium sulfate, diacetyl, tartaric acid, esters of mono and diglycerides (datem), potassium bromate, monocalcium phostate (leavening), sesame seeds), parmesan cheese (cow's milk, cheese culture, salt, enzymes), anti-caking (cellulose & starch), imported pecorino romano cheese (sheep's milk, culture, enzymes, salt, anti-caking (starch & cellulose), salt pepper, garlic powder.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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