Ingredient List: Angy'S Tortellini With Chicken
Ingredients
Enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, water, whole eggs, bread crumbs (enriched flour, (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mono nitrate, riboflavin), less than 2% of the following: whey, salt, sugar, yeast, salt, palm shortening, canola oils, calcium propianate, soy flour, corn flour dough conditioners: sodium steryol lactalate, amonium sulfate, diacetyl, tartaric acid, esters of mono and diglycerides (datem), potassium bromate, monocalcium phostate (leavening), sesame seeds), parmesan cheese (cow's milk, cheese culture, salt, enzymes), anti-caking (cellulose & starch), hard-grating cheese (pasteurized milk, enzyme cultures, rennet, salt or sheep's milk, bacterial culture, salt, rennet)), egg whites (pasteurized egg whites, water, guar gum), powdered cellulose (anti-caking agent), sodium citrate (to retard mold), flavorings, salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
