Ingredient List: Anfosso Artichokes In Extra Virgin Olive Oil
Ingredients
Violetto di albenga artichokes 70%, extra virgin olive oil 30%, wine vinegar (contains sulphites), salt.
Allergens
Contains: sulphites
Check diet/allergy compliance
Violetto di albenga artichokes 70%, extra virgin olive oil 30%, wine vinegar (contains sulphites), salt.
Contains: sulphites